Vanilla and chocolate eggnog jelly with condensed milk

Ingredients

3 cups of vanilla eggnog
1 cup evaporated milk
4 tablespoons of gelatin
½ cup of water
For the chocolate jelly:
250 grams of chocolate
3 cups of milk
1 cup of half cream
½ cup condensed milk
4 tablespoons of gelatin
½ cup of water

Directions:

Hydrate the gelatin in the water, that of the chocolate gelatin and that of the vanilla eggnog; booking.
Mix the vanilla eggnog and evaporated milk.
Add the gelatin and mix as it falls.
Place the eggnog jelly in small glasses and refrigerate.
Melt the chocolate.
Blend the milk, the media crema, the condensed milk, the melted chocolate and the liquid gelatin (which you had already prepared).
Pour into the little glasses that you had with the eggnog jelly.
Refrigerate the chocolate jelly and vanilla eggnog until set.
Enjoy this delicious chocolate and eggnog jelly, super creamy!