Lemon dessert

Ingredients:
1 can of condensed milk
1 can of cream
200g cornstarch biscuits
100 ml of lemon juice

Directions:
Hit the blender: the lemon juice, condensed milk and milk cream.

Cover the bottom of a container with the cornstarch biscuit and cover with the lemon cream, then make another bed of biscuit and another layer of cream and do this until you run out of cream and biscuits.

Finish with the lemon cream and take it to the fridge for 3 hours and serve well chilled.