Tongue tacos

Ingredients:

1 kilo of Beef Tongue.

1 head of garlic.

30 ball peppers.

5 bay leaves.

1 white onion.

1 bunch of cilantro.

2 finely chopped onions.

Green tomatillo sauce.

1 kilo of corn tortillas.

Directions:

The tongue is cooked with salt, the head of garlic, the white onion, the bay leaves and the ball peppers. Once cooked, remove the skin and chop finely.

With the hot tortillas, make tacos with the tongue and add cilantro, onion and a spoonful of green tomatillo sauce.