Chocolate and cream cheese jellyIngredients1 liter of milk
250 grams of cream cheese
1 ½ cup granny chocolate powder, Mexican chocolate
1 teaspoon vanilla
4 tablespoons gelatin powder, hydrated in waterDirections:Liuca milk, granny chocolate, cream cheese and vanilla.
Add the already hydrated gelatin and blend again.
Pour the granny chocolate and cream cheese mixture over a gelatin mold.
Refrigerate a couple of hours until the gelatin is firm.
Enjoy this delicious granny chocolate jelly, it is super creamy!