Spaghetti and Meatballs in One Pan Recipe: A Quick and Easy Delight!

Calling all pasta-loving women! If you're looking for a delicious and fuss-free meal, this Spaghetti and Meatballs in One Pan recipe is the answer. Say goodbye to multiple pots and pans, as this recipe simplifies the cooking process without compromising on flavor. Get ready to enjoy a hearty and satisfying plate of spaghetti and meatballs with minimal cleanup!

Ingredients:

8 ounces of spaghetti

1 pound of ground beef

1/4 cup of breadcrumbs

1/4 cup of grated Parmesan cheese

1/4 cup of chopped fresh parsley

1 egg, lightly beaten

2 cloves of garlic, minced

1 teaspoon of dried basil

1 teaspoon of dried oregano

1/2 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of olive oil

1 can (14 ounces) of crushed tomatoes

1 cup of water

Grated Parmesan cheese and chopped fresh parsley for garnish

Instructions:

Cook the spaghetti according to the package instructions. Drain and set it aside.

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Shape the mixture into meatballs, approximately 1 inch in diameter.

In a large skillet, heat the olive oil over medium heat.

Add the meatballs to the skillet and cook until browned on all sides. Remove them from the skillet and set them aside.

In the same skillet, add the crushed tomatoes and water. Stir well to combine.

Return the meatballs to the skillet, nestling them in the sauce.

Bring the sauce to a simmer and cover the skillet.

Cook for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.

Add the cooked spaghetti to the skillet and toss it with the meatballs and sauce until well coated.

Remove from heat and let it sit for a few minutes to allow the flavors to meld together.

Garnish with grated Parmesan cheese and chopped fresh parsley before serving.

This Spaghetti and Meatballs in One Pan recipe is perfect for busy women who crave a comforting and satisfying meal. The tender meatballs, flavorful tomato sauce, and al dente spaghetti come together in a single pan, saving you time and effort in the kitchen.

Feel free to add your favorite herbs and spices to the meatball mixture or top the dish with some shredded mozzarella cheese for an extra cheesy twist. Serve it with a side of garlic bread and a crisp green salad for a complete Italian feast.

So, if you're in need of a quick and delicious pasta fix, give this Spaghetti and Meatballs in One Pan recipe a try. It's a one-pot wonder that will satisfy your cravings and leave you with minimal cleanup!