Easy Gnocchi: A Simple and Delicious Recipe

If you're looking to impress your family or guests with a homemade Italian delicacy, this Easy Gnocchi recipe is the perfect choice. Gnocchi, small potato dumplings, are soft, pillowy, and incredibly versatile. With just a few simple ingredients and easy-to-follow steps, you'll have delicious homemade gnocchi in no time.

Ingredients:

2 pounds of russet potatoes

1 ½ cups of all-purpose flour, plus more for dusting

1 large egg

1 teaspoon of salt

Instructions:

Start by boiling the potatoes in a large pot of salted water until they are fork-tender, usually around 20-25 minutes.

Drain the potatoes and let them cool slightly before peeling off the skin.

Mash the peeled potatoes using a potato masher or a ricer until they are smooth and free of lumps.

In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a soft dough forms.

Transfer the dough to a floured surface and knead gently for a few minutes until it becomes smooth and elastic. Be careful not to over-knead, as this can make the gnocchi tough.

Divide the dough into smaller portions and roll each portion into a long rope, about 1/2 inch in diameter.

Cut the ropes into bite-sized pieces, around 1 inch long. You can leave them as is or use a fork to create ridges on the surface for a traditional gnocchi shape.

Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook until they float to the surface, which usually takes just a few minutes.

Using a slotted spoon, transfer the cooked gnocchi to a plate or serving dish.

Serve the Easy Gnocchi hot with your favorite sauce, such as marinara, pesto, or a simple browned butter and sage sauce.

Homemade gnocchi is a true delight that elevates any meal. Its light and fluffy texture combined with the rich flavors of your chosen sauce create a comforting and satisfying dish that will impress everyone at the table.

Feel free to experiment with different sauces and toppings to customize your gnocchi. Whether you prefer a classic tomato sauce or a creamy Alfredo, the options are endless.

So, put on your apron and try this Easy Gnocchi recipe. You'll be amazed at how simple it is to create this Italian favorite from scratch, and the taste will make it all worthwhile.