Sausage Pie Recipe: A Hearty and Flavorful Delight for Women with a Taste for Comfort
Ladies, if you're looking for a comforting and satisfying dish that combines the goodness of savory sausage with a flaky pastry crust, this Sausage Pie recipe is here to delight your taste buds. Packed with hearty flavors and simple ingredients, it's a perfect option for a cozy family dinner or a delightful brunch.
- 1 pound of ground sausage (you can use your favorite variety such as Italian, breakfast, or spicy)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of mushrooms, sliced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 refrigerated pie crust (or you can make your own)
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 2 eggs, beaten
- 1/4 cup of milk
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
- Remove the cooked sausage from the skillet and set it aside.
- In the same skillet, sauté the diced onion, minced garlic, bell pepper, and sliced mushrooms until the vegetables are tender.
- Add the cooked sausage back into the skillet and mix well with the sautéed vegetables.
- Season the mixture with dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine all the flavors.
- Line a pie dish with the refrigerated pie crust, pressing it gently into the bottom and sides.
- Sprinkle half of the shredded cheese on the bottom of the pie crust.
- Spoon the sausage and vegetable mixture over the cheese layer, spreading it evenly.
- In a small bowl, whisk together the beaten eggs and milk. Pour this mixture over the sausage filling.
- Sprinkle the remaining shredded cheese on top.
- Place the pie dish on a baking sheet and bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is set.
- Remove the Sausage Pie from the oven and let it cool for a few minutes before serving.
- Slice the pie into wedges and savor each bite of this comforting and flavor-packed dish.
This Sausage Pie is a delightful blend of rich flavors, tender meat, and a buttery crust that will warm your heart and bring smiles to the faces of your loved ones. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.Feel free to experiment with different types of sausages and add your favorite herbs and spices to customize the flavors. You can also serve the pie with a side of fresh salad or roasted vegetables for a complete and satisfying meal.
So, gather your ingredients, preheat that oven, and prepare to dive into a slice of pure comfort with this delicious Sausage Pie recipe. It's a crowd-pleaser that will leave you craving for more!