IngredientsFor the dough: (choux pastry)
125 ml water
50 grams of butter
1 pinch(s) of salt
100 grams of flour
2 egg(s) or 3
1 pinch baking powder
125 ml water
50 grams of butter
1 pinch(s) of salt
100 grams of flour
2 egg(s) or 3
1 pinch baking powder
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