Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1/2 cup warm water
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions:

• Preheat your oven to 350°F (180°C).
• In a large bowl, combine the flour, sugar, and yeast.
• Add the warm water and melted butter to the bowl and mix until a dough forms.
• Knead the dough for 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
• In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon.
• Punch down the dough and roll it out on a floured surface into a rectangular shape.

• Sprinkle the walnut mixture over the dough, leaving a small border around the edges.
• Roll up the dough tightly from the long side, and pinch the edges to seal the roll.
• Cut the roll into 12 equal pieces and place them on a greased baking sheet.
• Bake for 25-30 minutes, or until the rolls are golden brown.
• Remove from the oven and let cool for a few minutes before serving.