Rolls with walnuts are a delicious and nutritious treat that is perfect for any time of day. Whether you are looking for a quick breakfast or a tasty snack, these rolls are a great option. In this article, we will show you how to make rolls with walnuts in just a few simple steps.
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1/2 cup warm water
1/4 cup unsalted butter, melted
1 egg, beaten
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 teaspoon cinnamon
Preheat your oven to 350°F (180°C).
In a large bowl, combine the flour, sugar, and yeast.
Add the warm water and melted butter to the bowl and mix until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon.
Punch down the dough and roll it out on a floured surface into a rectangular shape.
Sprinkle the walnut mixture over the dough, leaving a small border around the edges.
Roll up the dough tightly from the long side, and pinch the edges to seal the roll.
Cut the roll into 12 equal pieces and place them on a greased baking sheet.
Bake for 25-30 minutes, or until the rolls are golden brown.
Remove from the oven and let cool for a few minutes before serving.