Directions
1. Simply put, we simply mix all the ingredients for the dough together in a bowl and then spread the dough evenly on a greased and lined baking sheet (or just lined with baking paper). Now let's put it in the fridge.
2. Next, cook vanilla pudding from milk, sugar and custard powder according to package instructions and allow to cool. Mix the cooled pudding well with the powdered sugar and melted butter.
3. Then place first 1/3 of the pudding mixture on top of the dough so that the base is covered tightly. Peel and halve the bananas and place on the base and spread remaining 2/3 of the pudding mixture on top. Now put the cake in the fridge for 1-2 hours.
4. Now whip the cream and pour it onto the cooled cake cream. Finally, sprinkle with chocolate sprinkles if you like.
Bon appetit
