Fruit punch jelly with red wineIngredients1 liter of water
1 stick of cinnamon
1 chopped green apple
1 orange sliced
1/2 cup raisins
1 cup dried apricots (dried apricot)
1 bottle of red wine (750 milliliters)
1 cup of honey
5 tablespoons of gelatin.Directions:Hydrate the gelatin in ½ cup of water and reserve.
Heat the water and wine with the cinnamon, orange, sugar and honey, until it starts to boil.
Add the fruits (apple, raisins, dried apricots) and leave over low heat for 10 minutes.
Strain the red wine punch.
Add the gelatin and mix until completely dissolved.
Pour into a jello mold and refrigerate for a couple of hours or until set.
Enjoy this delicious red wine punch jelly.