Creamy red fruit jelly, with condensed milkIngredients3 cups of red fruits (blackberries, raspberries and strawberries)
1 can of condensed milk
250 grams of cream cheese
1 cup evaporated milk
1/2 cup of water
4 envelopes of gelatinDirections:Dissolve the gelatin in water and reserve.
Blend the condensed milk, the cream cheese and the evaporated milk with two cups of red fruits.
Add the hydrated gelatin and mix.
Pour into a jelly mold and refrigerate.
Decorate the red fruit jelly with more red fruits.