Condensed milk flan

 Ingredients:
 3/4 cup granulated sugar
 1 jar of condensed milk
 600 cc of liquid milk
 2 teaspoons of vanilla essence
 4 eggs

 Directions:
 1. Place the sugar in a pan and form a caramel.
 2. You should not add water or stir.
 3. You must patiently let the sugar melt and take on a caramel color.  Always on medium low heat.
 4. This may take 10-15 minutes.
 5. Once ready, spread over the mold.
 6. In a bowl, beat the eggs, add the condensed milk, milk and vanilla essence.
 7. Empty over the mold with the caramel.
 8. Bake in a bain-marie for 1 1/2 hours, ideally covered with aluminum foil.
 9. If they are individual molds, it is 40 min at 180° C (350°F).
 10. Cool completely before serving.