Directions:
1 Beat eggs and sugar until frothy and add sifted flour
mixed with cocoa and baking powder in portions.
2 Place the dough on a baking sheet lined with baking paper
(the larger the sheet, the lower the dough) and bake in a
preheated oven at 180 ° C for 20 minutes.
3 After baking, let cool on a rack.
4 For the cream, bring the milk, flour, starch, powdered
sugar and eggs to a thick pudding.
5 Remove from heat and stir with butter and vanilla sugar
while still hot. Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.
6 Finally, whip the cream until stiff and stir into the pudding with a whisk. Halve the cream.
7 Spread one part on the cake (cut off the edge), sprinkle
the crumbled edges over it, distribute the rest of the cream. Smooth out and put in a cool place.
8 When the cream is really firm on the cake, the top is
covered with a chocolate icing – to do this, heat the cream, add chocolate pieces and melt while stirring.
9 Enjoy your Chocolate wafers with cream
