Delicious and Comforting Lasagne Recipe: A Crowd-Pleasing Favorite!
There's something truly comforting about a hearty and flavorful lasagne. If you're a woman who loves indulging in delicious Italian cuisine, this Lasagne recipe is perfect for you. Layers of tender pasta, rich meat sauce, and creamy cheese come together to create a crowd-pleasing dish that will satisfy your cravings.
- 9 lasagne sheets
- 1 pound of ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of sugar
- Salt and pepper to taste
- 2 cups of ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- Chopped fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- Cook the lasagne sheets according to the package instructions. Drain and set them aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Simmer the sauce for 10-15 minutes to allow the flavors to meld together.
- In a separate bowl, combine the ricotta cheese and grated Parmesan cheese.
- Spread a thin layer of the meat sauce in the bottom of a baking dish.
- Place three lasagne sheets over the sauce.
- Spread half of the ricotta cheese mixture over the lasagne sheets.
- Sprinkle a generous amount of shredded mozzarella cheese over the ricotta layer.
- Repeat the layers with the remaining meat sauce, lasagne sheets, ricotta cheese mixture, and mozzarella cheese.
- Finish with a layer of meat sauce and a final sprinkling of mozzarella cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbling.
- Remove from the oven and let it cool slightly.
- Garnish with chopped fresh parsley before serving.
This Lasagne recipe is a classic Italian dish that never fails to impress. The layers of pasta, meat sauce, and cheese create a harmonious combination of flavors and textures. Whether you're serving it to your family or hosting a dinner party, this lasagne is sure to be a hit.Feel free to customize this recipe by adding vegetables like spinach or mushrooms to the meat sauce or using different types of cheese for a unique twist. Pair it with a side salad and some garlic bread for a complete and satisfying meal.
So, if you're craving a comforting and mouthwatering Italian dish, give this Lasagne recipe a try. It's a timeless favorite that will leave you feeling happy and satisfied!