preparation
1. First, crush the ladyfingers with the rolling pin,
Place in a bowl with the almonds and mix. Then mix the amaretto and cream and add them as well.
Melt the butter in the microwave and add it as well.
2. Now wet your hands and form small balls and let them rest in the fridge for about 1 hour.
3. Now melt the couverture and cover the balls with it and chill.
Bon appetit
