Apple Fritter Bread Directions:
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a small bowl, combine Swerve brown sugar and cinnamon.
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In a large bowl, mix Swerve granular sugar and applesauce until blended.
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Add eggs one at a time, mixing well. Stir in vanilla extract.
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In another bowl, whisk flour and baking powder.
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Add dry ingredients to the wet mixture, alternating with 1/2 cup almond milk.
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Pour half of the batter into the loaf pan.
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Add half of the apples and half of the cinnamon-sugar mixture.
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Add remaining batter, then the rest of the apples and cinnamon-sugar mixture, pressing lightly.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil during the last 15 minutes.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.
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For the glaze, whisk Swerve powdered sugar with 2–3 tsp almond milk until smooth.
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Drizzle over the cooled bread.
WW Points Calculation
Swerve brown sugar – 0.00
Ground cinnamon, vanilla extract, baking powder – 0.00
Swerve granular sugar – 0.00
Unsweetened applesauce – 0.00
Eggs – 0.00
All-purpose flour – 21.00
Unsweetened almond milk (batter + glaze) – 0.00
Apples – 0.00
Swerve powdered sugar – 0.00
Points Information:
Total Points: 21.00
Servings: 12 slices
Points per serving: 1.75
Nutrition Information
Calories: 96
Fat: 1g
Protein: 3g
Carbohydrates: 25g
Sugar: 3g
Sodium: 71mg
I'm waiting for your comments! Enjoy!
