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         <title>Can You Do?</title>
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		   <title>Chiffon cake</title>
		   <description><![CDATA[Chiffon cake recipe]]></description>
		   <content:encoded><![CDATA[Chiffon cake

Ingredients:
100 grams flour 0000
1 teaspoon baking powder
4 yolks
4 whites
20 grams sugar
100 gr sugar
1 pinch salt
60ml oil
70ml milk
18-20cm Mold



Directions:
1. Beat the egg yolks with the 20 gr of sugar, add a pinch of salt. Mix and add the oil
2. Add the milk and sift the flour together with the baking powder and Mix
3. In another bowl, beat the egg whites and when they are foamy, add the sugar in 3 parts, until reaching snow point
4. Add 2 tablespoons of the egg whites to the egg yolk shake and mix with encircling movements, until a homogeneous mixture is achieved.
5. Then add the yolks to the rest of the whites and mix with encircling movements
6. Take to mold buttered or with oven paper. Preheated oven 180° 35 minutes. Click if it comes out dry ready
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/chiffon-cake-774.jpg</image>
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		   <link>https://www.canyoudo.org/chiffon-cake/134/</link>
		   <pubDate>Fri, 02 Jun 2023 19:20:14 +0300</pubDate>
		   </item><item>
		   <title>Homemade chocolate roll</title>
		   <description><![CDATA[Homemade chocolate roll recipe]]></description>
		   <content:encoded><![CDATA[Homemade chocolate roll

Ingredients
For the chocolate cake:
4 eggs
125g of sugar
4 tablespoons of milk
130g of flour
4 tablespoons of bitter cocoa
For the cream:
125g butter
10 cl of liquid cream
100g icing sugar
125g dark chocolate
For the glaze:
200g of dark chocolate
150g icing sugar



Directions:
Cake:
Heat the oven to 180°C. Beat the egg yolks together with the sugar until the mixture whitens and is assembled. Add the flour and milk. Add the cocoa and mix well. On the other hand, mount the egg whites until stiff and add them delicately to the mixture with the help of a spatula. In a rectangular mold covered with parchment paper, pour the mixture and bake for 12 to 15 minutes.

Cream:
Mix the butter so that it softens and achieves a creamy texture and add the liquid cream. Add the icing sugar and beat again. Melt the chocolate in a bain-marie and add it to the previous mixture.

Frosting:
Melt the chocolate in a bain-marie and add the icing sugar. Booking.

Take the cake out of the oven and place it on a damp cloth covered with a couple of tablespoons of sugar. Add the cream and roll it up. Cut the ends so that we have a very regular trunk. Wait for it to cool completely and cover with the glaze.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/homemade-chocolate-roll-1217.jpg</image>
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		   <link>https://www.canyoudo.org/homemade-chocolate-roll/133/</link>
		   <pubDate>Fri, 02 Jun 2023 19:10:29 +0300</pubDate>
		   </item><item>
		   <title>Crispy fries</title>
		   <description><![CDATA[Crispy fries recipe]]></description>
		   <content:encoded><![CDATA[Crispy fries

Ingredients:
3 medium potatoes
Vinegar
Water
Cornstarch
Cooking oil



Directions:
1. Cut the potatoes into slices and then into thin toothpicks.
2. Place them in a container.
3. Add a little vinegar.
4. Add water, cover and let stand for ten minutes.
5. Dry the potatoes with a cloth.
6. Transfer the potatoes to a bowl, add cornstarch and mix with your hands.
7. Heat the pan and add the oil. When the oil is hot, fry the potatoes.
8. Place a plate and you're done.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/crispy-fries-8264.jpg</image>
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		   <link>https://www.canyoudo.org/crispy-fries/132/</link>
		   <pubDate>Fri, 02 Jun 2023 19:00:36 +0300</pubDate>
		   </item><item>
		   <title>Vanilla cake</title>
		   <description><![CDATA[Vanilla cake recipe]]></description>
		   <content:encoded><![CDATA[Vanilla cake

Ingredients:
3 cups of flour
1 and a half cups of sugar
4 eggs
1 cup butter or margarine
1 teaspoon of baking powder
1 Teaspoon vanilla extract
1 cup of milk
1/2 teaspoon salt



Directions:
1. To make this vanilla cake recipe, start by turning on the oven to preheat it. Also make sure you have all the ingredients ready before you start.
2. Then mix the cup of butter or margarine with the sugar with a mixer or rod. Stir until a cream remains.
3. To this mixture add the 4 eggs and the essence of vanilla. Continue stirring so that the final result is a fluffy and delicious vanilla cake.
4. Sift the three cups of flour to avoid lumps. Now add the salt and baking powder.
5. Then slowly mix this mixture with the previous one and add the cup of milk. Go beating gently to perfectly unite all the ingredients and have the dough for your vanilla cake ready.
6. Take a mold, add butter and flour (or place baking paper) in it to prevent the cake from sticking and then add the dough.
7. Bake at 180ºC for at least 30 minutes. After that time you should monitor the cooking, the best trick to do it is to insert a knife, if it comes out perfectly dry it is because the cake can already be removed.
8. Remove from oven and let cool for at least 10 minutes before removing from pan.
Ready! Following these simple steps you can enjoy a fluffy and delicious vanilla cake.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/vanilla-cake-6475.jpg</image>
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		   <link>https://www.canyoudo.org/vanilla-cake/131/</link>
		   <pubDate>Fri, 02 Jun 2023 18:51:17 +0300</pubDate>
		   </item><item>
		   <title>Lemon dessert</title>
		   <description><![CDATA[Lemon dessert recipe]]></description>
		   <content:encoded><![CDATA[Lemon dessert

Ingredients:
1 can of condensed milk
1 can of cream
200g cornstarch biscuits
100 ml of lemon juice



Directions:
Hit the blender: the lemon juice, condensed milk and milk cream.

Cover the bottom of a container with the cornstarch biscuit and cover with the lemon cream, then make another bed of biscuit and another layer of cream and do this until you run out of cream and biscuits.

Finish with the lemon cream and take it to the fridge for 3 hours and serve well chilled.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/lemon-dessert-2482.jpg</image>
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<media:thumbnail url="https://www.canyoudo.org/images/haberler/2023/06/lemon-dessert-2482-t.jpg"/>
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		   <link>https://www.canyoudo.org/lemon-dessert/130/</link>
		   <pubDate>Fri, 02 Jun 2023 13:42:57 +0300</pubDate>
		   </item><item>
		   <title>Pave Of Pineapple</title>
		   <description><![CDATA[Pave Of Pineapple recipe]]></description>
		   <content:encoded><![CDATA[Pave Of Pineapple

Ingredients:
1 liter of milk
1 can of condensed milk
3 sifted yolks
4 tablespoons cornstarch
50 g grated coconut for the cream
100 g grated coconut for topping
1 can of canned pineapple
1 small can of canned cherries
1 can of whey-free cold cream
3 egg whites whipped
4 tablespoons of sugar
300 g cornstarch/milk/champagne biscuits
2 cups of guarana to soak the cookies (American cup)



Directions:
Reserve 3 pineapple slices to decorate the pave, chop the rest of the pineapple into small pieces and set aside
In a pan with a thick bottom add the milk, condensed milk, egg yolks, starch and coconut, mix well
Bring to a low boil, stirring constantly with a wooden spoon, until it thickens and takes on a consistency.
Take a glass platter to mount the pavé, place the guarana in a bowl to soak the cookies, on the platter place a layer of dipped cookies in the guarana and one of the cream
Repeat the process until you finish with the last cream
Sprinkle the chopped pineapple on top and reserve, in the mixer beat the egg whites, then with the mixer still on add the sugar and beat until combined
Remove from the mixer and add the cream, stirring gently until well blended.
Pour the cream over the pineapple, sprinkle the grated coconut on top, refrigerate for 6 hours or overnight
Once chilled, garnish with the reserved pineapple slices and the cherry, cut 2 slices in half, then place each slice in a corner of the platter, place a cherry inside the slice
Place a whole slice in the center of the pave and a cherry inside, serve next.

Tip: You can soak the cookies in the pineapple syrup.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/pave-of-pineapple-6738.jpg</image>
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		   <link>https://www.canyoudo.org/pave-of-pineapple/129/</link>
		   <pubDate>Fri, 02 Jun 2023 13:30:46 +0300</pubDate>
		   </item><item>
		   <title>KitKat Pave</title>
		   <description><![CDATA[KitKat Pave recipe]]></description>
		   <content:encoded><![CDATA[KitKat Pave

Ingredients:
White cream:
01 can of condensed milk
02 tablespoons cornstarch
03 tablespoons powdered milk
01 box of milk cream
500ml of milk

Ganache:
180 grams of chocolate * 1 box of cream

Additional:
Cookies (I used cornstarch)
Milk to moisten the biscuit
Kitkat



Directions:
In a pan add the condensed milk, cornstarch and powdered milk, mix until the dry ingredients dissolve.
After this procedure, add the milk and cream.
Bring to a boil over medium heat and mix until it boils and then let it cool to room temperature or put it in the fridge for a few minutes.
With the cream chilled or at room temperature, start assembling the pave.
To assemble the pave, start with a layer of cream and another layer of biscuits
Alternate this process until it reaches more or less the top of the platter. 

Reserve
Melt the chocolate with the cream in the microwave or in a water bath
Place over the pave. 
Then cut the kit kat to finish.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/kitkat-pave-3800.jpg</image>
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		   <link>https://www.canyoudo.org/kitkat-pave/128/</link>
		   <pubDate>Fri, 02 Jun 2023 13:25:31 +0300</pubDate>
		   </item><item>
		   <title>Oreo biscuit pave with Nutella</title>
		   <description><![CDATA[Oreo biscuit pave with Nutella recipe]]></description>
		   <content:encoded><![CDATA[Oreo biscuit pave with Nutella

Ingredients:
1 small jar of Nutella
2 packs of 90g oreo cookies (each)
3 sour cream
2 condensed milk
2 dessert spoons of butter
4 dessert spoons of powdered milk
150 ml of milk



Directions:
In a pan put the condensed milk, 2 cream, the butter and the powdered milk and stir non-stop and when it disgraces from the bottom of the pan, turn off the heat.
In a bowl mix the cream and nutella.
Put the milk in a bowl

Place half of the white cream on the bottom of the refractory, a layer of biscuits soaked in milk and another layer of cream.
Finish with the Nutella mixed in the cream and decorate as you prefer, take it in the fridge for 6 hours.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/oreo-biscuit-pave-with-nutella-1570.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/oreo-biscuit-pave-with-nutella-1570.jpg" type="image/jpeg" medium="image"/>
<media:thumbnail url="https://www.canyoudo.org/images/haberler/2023/06/oreo-biscuit-pave-with-nutella-1570-t.jpg"/>
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		   <link>https://www.canyoudo.org/oreo-biscuit-pave-with-nutella/127/</link>
		   <pubDate>Fri, 02 Jun 2023 13:18:12 +0300</pubDate>
		   </item><item>
		   <title>Banana pave</title>
		   <description><![CDATA[Banana pave recipe]]></description>
		   <content:encoded><![CDATA[Banana pave 

Ingredients:

1 cup condensed milk (tea)
2 tablespoons cornstarch
2 cups of milk (tea)
2 yolks
1 tablespoon butter
1 teaspoon (coffee) vanilla essence
3 cups buttermilk donuts (tea)
4 sliced bananas
1 lemon juice
2 cups dulce de leche (creamy milk)
Crushed cashew nuts for garnish



Directions:

Place the condensed milk in a pan over medium heat, the cornstarch dissolved in the milk, the egg yolks and the butter, stirring until thickened. 
Turn off the heat, add the essence and mix. 
In a refractory, make layers of white cream, donuts, banana watered with lemon juice and dulce de leche. 
Repeat the layers until you run out of ingredients, ending with dulce de leche. 
Decorate with chestnuts and refrigerate for 2 hours before serving.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/banana-pave-9156.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/banana-pave-9156.jpg" type="image/jpeg" medium="image"/>
<media:thumbnail url="https://www.canyoudo.org/images/haberler/2023/06/banana-pave-9156-t.jpg"/>
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		   <link>https://www.canyoudo.org/banana-pave/126/</link>
		   <pubDate>Fri, 02 Jun 2023 13:14:05 +0300</pubDate>
		   </item><item>
		   <title>Strawberry pave with white chocolate</title>
		   <description><![CDATA[Strawberry pave with white chocolate recipe]]></description>
		   <content:encoded><![CDATA[Strawberry pave with white chocolate

Ingredients:
500g melted white chocolate
2 cans of cream
1 packet of champagne biscuits (180g)
3 boxes of strawberries cut in half (900g)
1 cup (tea) of sugar
White chocolate shavings to decorate.



Directions:
In a bowl, put the chocolate, milk cream and mix until it's homogeneous.
In a medium refractory, intersperse layers of biscuit, chocolate and strawberries mixed with sugar, ending with strawberry with sugar.
Decorate with the chocolate zest and take to the fridge for 3 hours.
Retreat and serve next.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/strawberry-pave-with-white-chocolate-3454.jpg</image>
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		   <link>https://www.canyoudo.org/strawberry-pave-with-white-chocolate/125/</link>
		   <pubDate>Fri, 02 Jun 2023 13:08:15 +0300</pubDate>
		   </item><item>
		   <title>Nest roll</title>
		   <description><![CDATA[Nest roll recipe]]></description>
		   <content:encoded><![CDATA[Nest roll

Ingredients:
For dough:
5 eggs
1 cup demerara sugar or xylitol
1 tablespoon of vanilla essence
5 tablespoons of rice flour.



Directions: 
Beat the eggs well with the essence of vanilla and xylitol, when it triples its volume, add the flour and stir slowly so as not to lose aeration, grease a large tray with parchment paper and add the dough, spreading well until stay very thin. 
Bake in a preheated oven at 180 degrees for approximately 12 minutes, but leave it too long so it doesn't dry out.

For the nest milk brigadeiro:
2 condensed milk recipes (recipe in featured profile + 2 tablespoons of butter + 3 tablespoons of powdered milk) stir everything over low heat until it detaches from the bottom of the pot, wait for it to cool.

For mounting:
Spread the whole brigadeiro milk nest on the rocambole, with the help of parchment paper, roll up, sift the powdered milk on top and serve!
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		   <image>https://www.canyoudo.org/images/haberler/2023/06/nest-roll-8807.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/nest-roll-8807.jpg" type="image/jpeg" medium="image"/>
<media:thumbnail url="https://www.canyoudo.org/images/haberler/2023/06/nest-roll-8807-t.jpg"/>
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		   <link>https://www.canyoudo.org/nest-roll/124/</link>
		   <pubDate>Fri, 02 Jun 2023 01:12:54 +0300</pubDate>
		   </item><item>
		   <title>Corn Rocambole with Guava</title>
		   <description><![CDATA[Corn Rocambole with Guava recipe]]></description>
		   <content:encoded><![CDATA[Corn Rocambole with Guava

Ingredients:
6 eggs (whites and yolks separated)
1 teaspoon salt
6 tablespoons of sugar
3 tablespoons of cornmeal
4 tablespoons of wheat flour
margarine to grease
Guava cream to decorate

Stuffed:
1 cup of creamy guava paste
1/2 cup (tea) cream



Directions:
1. In the blender, beat the whites and, without stopping beating, add the yolks, one by one, and the salt.
2. Alternate the sugar and flour, beating after each addition until smooth. Transfer to a 35cm x 45cm platter lined with oiled parchment paper.
3. Take it to the medium oven, preheated for 20 minutes or until firm, without letting it brown.
4. Unmold onto a clean, damp kitchen towel, remove parchment paper, and roll up into a roll with the cloth.
5. Let cool, unroll, spread the mixed filling ingredients and roll up like a rocambole. 
Decorate with the guava cream and serve.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/corn-rocambole-with-guava-8361.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/corn-rocambole-with-guava-8361.jpg" type="image/jpeg" medium="image"/>
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		   <link>https://www.canyoudo.org/corn-rocambole-with-guava/123/</link>
		   <pubDate>Fri, 02 Jun 2023 01:01:53 +0300</pubDate>
		   </item><item>
		   <title>Brigadeiro cake</title>
		   <description><![CDATA[Brigadeiro cake recipe]]></description>
		   <content:encoded><![CDATA[Brigadeiro cake

Ingredients:
2 cups of sugar (tea)
4 eggs (whites and yolks separated)
3/4 cups oil (tea)
3/4 cups (tea) of chocolate milk
3/4 cups of warm water (tea)
2 cups wheat flour (tea)
1 tablespoon chemical yeast
200 ml cocoa chocolate liqueur
100 ml of water
3 tablespoons of sugar
2 cans of condensed milk
2 tablespoons of margarine
200 grams of chocolate granules



Directions:
Dough: beat 2 cups (tea) of sugar with the egg yolks, then add the oil, 3/4 cup (tea) of chocolate powder dissolved in warm water and, finally, the flour. 
Beat the dough well, remove it from the mixer and add the beaten egg whites. 
Mix gently and add the baking powder. 
Bake in a greased and floured pan in an oven preheated to 180°C.

Syrup: in a pan, mix the cocoa liquor, water and 3 tablespoons of sugar and bring to a boil. 
Let cool. 
Unmold the cake and divide it in half. Make holes in the cake with a fork and water with the syrup.

Filling and Topping: in a saucepan, mix the condensed milk, 5 tablespoons of chocolate milk and the margarine and heat until thickened, stirring constantly. 
Make sure it has a soft consistency. Stuff and cover the cake.
Sprinkle the grated chocolate.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/brigadeiro-cake-3118.jpg</image>
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		   <link>https://www.canyoudo.org/brigadeiro-cake/122/</link>
		   <pubDate>Fri, 02 Jun 2023 00:35:49 +0300</pubDate>
		   </item><item>
		   <title>Fit churros cake</title>
		   <description><![CDATA[Fit churros cake recipe]]></description>
		   <content:encoded><![CDATA[Fit churros cake

Ingredients

Dough
-1 and 1/2 cup of coconut flour
-1 and 1/2 cup of coconut sugar
3 eggs
3 tablespoons of coconut oil
200 ml of coconut milk
1 teaspoon cinnamon powder
1 teaspoon baking soup.

Topping
2 tbsp coconut sugar;-1 avocado;-2/3 banana;-2 tbsp raspberry.



Directions:

Dough
Beat all the ingredients, mixing the flour and baking powder last and put it in a greased shape with coconut oil spray and coconut flour. Take to preheated oven, leaving for 30 min. at 180 degrees.

Coverage
Knead and mix the ingredients well and pass through a sieve. Put it in a plastic with a confectionery nozzle on the tip and form drops over the cake. Sift over 1 teaspoon of Copra coconut sugar mixed with 1 teaspoon of ground cinnamon.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/fit-churros-cake-5898.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/fit-churros-cake-5898.jpg" type="image/jpeg" medium="image"/>
<media:thumbnail url="https://www.canyoudo.org/images/haberler/2023/06/fit-churros-cake-5898-t.jpg"/>
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		   <link>https://www.canyoudo.org/fit-churros-cake/121/</link>
		   <pubDate>Fri, 02 Jun 2023 00:31:44 +0300</pubDate>
		   </item><item>
		   <title>Sliced Strawberry Cake</title>
		   <description><![CDATA[Sliced Strawberry Cake recipe]]></description>
		   <content:encoded><![CDATA[Sliced Strawberry Cake

Ingredients
7 eggs (whites and yolks separated)
3 cups of sugar (tea)
4 cups wheat flour (tea)
2 cups milk (hot)
1 tablespoon chemical baking powder
margarine for greasing
Whole strawberries and white chocolate shavings for garnish

Stuffing
300g finely chopped white chocolate
1 cup fresh milk (tea)
2 cups strawberries (chopped)

Syrup
1 and ½ cup of milk (tea)
½ cup condensed milk (tea)

Topping
2 cups fresh cream (chilled)
5 tablespoons of sugar



Directions:
For the dough, in a mixer beat the egg yolks with the sugar for 5 minutes. 
Whisking constantly, alternate the flour and milk until a homogeneous mass is formed. 
Mix the egg whites and the yeast with a spoon. 
Transfer to a 24 cm diameter greased with butter paper also greased. 
Take to preheated medium oven for 35 minutes or until golden. 
Let cool. 
For the filling, heat the chocolate and cream over low heat, stirring until completely melted. 
Take to the fridge for 1 hour, mix the strawberries and book. 
Unmold the cake, remove the parchment paper and cut in half, lengthwise. 
Water half the dough, with half the ingredients of the syrup mixed and spread the stuffing. 
Place the other dough, moisten with the remaining syrup and cover with the whipped cream. 
Decorate with zest and strawberries, pack and sell.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/sliced-strawberry-cake-8376.jpg</image>
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		   <link>https://www.canyoudo.org/sliced-strawberry-cake/120/</link>
		   <pubDate>Fri, 02 Jun 2023 00:28:09 +0300</pubDate>
		   </item><item>
		   <title>Chocolate Cake with Dulce de Leche Brigadeiro</title>
		   <description><![CDATA[Chocolate Cake with Dulce de Leche Brigadeiro recipe]]></description>
		   <content:encoded><![CDATA[Chocolate Cake with Dulce de Leche Brigadeiro

Ingredients

Dough:
2 big eggs
1/2 cup brown sugar
3 tablespoons melted butter (or coconut oil)
1/2 cup milk (whole or plant)
1 cup oat flour
3 tablespoons cocoa powder
1/2 tablespoon vanilla essence
1 tablespoon baking powder
Dulce de Leche Brigadeiro:
1 recipe for fake condensed milk
1 tablespoon of butter
3 tablespoons unsweetened dulce de leche

Ganache:
200 grams of dark chocolate
1/2 box of cream



Preparation Method: - Dough
Beat the eggs with the brown sugar, the coconut oil and the vanilla essence until frothy, then add the milk and stir well, finally add the sifted dry ingredients leaving the baking powder last, mix well, grease a loaf pan with butter and cocoa powder, pour this mass into an 18 cm round mold and place in a preheated oven heated to 180 degrees for 30 to 35 minutes.

How to Prepare - Dulce de Leche Brigadeiro:
Stir everything over low heat for about 10 minutes until it disgraces from the bottom of the pan, wait to cool down.

How to Prepare - Ganache:
Melt the chocolate in the microwave and add the cream, stir well and set aside.

Assembly:
Cut the cake into three equal parts and fill with the dulce de leche. Spread the ganache on the sides and top of the cake and leave it in the fridge for 30 minutes.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/chocolate-cake-with-dulce-de-leche-brigadeiro-3055.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/chocolate-cake-with-dulce-de-leche-brigadeiro-3055.jpg" type="image/jpeg" medium="image"/>
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		   <link>https://www.canyoudo.org/chocolate-cake-with-dulce-de-leche-brigadeiro/119/</link>
		   <pubDate>Fri, 02 Jun 2023 00:23:44 +0300</pubDate>
		   </item><item>
		   <title>Plum and Nut Cake</title>
		   <description><![CDATA[Plum and Nut Cake recipe]]></description>
		   <content:encoded><![CDATA[Plum and Nut Cake

Ingredients
300 grams of pitted black plum 
2 cups (tea) of sugar plus 2 spoons (soup) 
3 units of egg 
1 spoon (soup) of margarine 
1 cup (tea) of milk plus 4 spoons (soup) 
2 spoons (soup) of powdered chocolate 
1 cup (tea) of wheat flour 
1 tablespoon (soup) of chemical baking powder 
1 can of condensed milk 
50 grams of chopped walnuts 
300 grams of fresh cream



Directions:
In a blender, beat 200 g pitted plums, 2 cups (9tea) of sugar, eggs, margarine, 1 cup (tea) of milk and chocolate.
Transfer the mixture to a bowl, incorporate the wheat flour and baking powder.
Place in a round mold greased with margarine and bake in a preheated oven at 200ºC for 40 minutes.
Get it out of the oven, let it cool down and unmold it.
For the filling, in the pressure cooker, place the condensed milk can and cover with water.
Cook for 30 minutes after starting the pressure.
Turn off the heat and leave it in the pan until it cools down completely.
Finely chop the plum and cook with the rest of the milk until it is very soft.
Mix the dulce de leche, 100 g of prunes and the nuts.
To make the frosting, beat the cream with 2 tablespoons of sugar until it forms whipped cream.
Cut the cake in half, stuff and cover with the whipped cream.
Tip: let the can of cooked condensed milk cool completely before opening.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/plum-and-nut-cake-4760.jpg</image>
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		   <link>https://www.canyoudo.org/plum-and-nut-cake/118/</link>
		   <pubDate>Fri, 02 Jun 2023 00:17:38 +0300</pubDate>
		   </item><item>
		   <title>Diet Brigadeiro Cake</title>
		   <description><![CDATA[Diet Brigadeiro Cake recipe]]></description>
		   <content:encoded><![CDATA[Diet Brigadeiro Cake

Ingredients:
4 eggs (whites and yolks separated)
1 and 1/2 cup (tea) of oven and stove type sweetener
5 tablespoons light margarine
6 tablespoons cocoa powder
3 cups wheat flour (tea)
1 and 1/2 cup (tea) skimmed milk
1 tablespoon baking powder
Light margarine and wheat flour for greasing
Diet chocolate sprinkles for sprinkling

Stuffing and topping:
500ml skimmed milk
1 box of chocolate flavor diet pudding powder
3 tablespoons diet chocolate powder
1 condensed milk recipe
4 tablespoons of rum
1 tablespoon light margarine
Condensed Milk Diet:
10 tablespoons skimmed milk powder
3/4 cup hot water (tea)
1/2 tablespoon margarine
1 tablespoon sweetener



Directions:
For condensed milk, beat all ingredients in a blender and refrigerate for 30 minutes. 
In a mixer, beat the egg whites and set aside. 
In another bowl, still using the mixer, beat the egg yolks with the sweetener and margarine. 
Add the cocoa, flour and milk and beat until smooth. 
Add the egg whites and baking powder and mix with a spoon. 
Place in a 26cm greased and floured loaf tin and place in a preheated medium oven for 40 minutes. 
Let it cool and unfold. 
Blend the ingredients for the filling in a blender, transfer to a saucepan and place over medium heat, stirring continuously until thickened. 
Cut the cake in half, fill with half of the already cold cream and cover with the remaining cream. 
Sprinkle with sprinkles, refrigerate for 2 hours and serve.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/diet-brigadeiro-cake-8180.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/diet-brigadeiro-cake-8180.jpg" type="image/jpeg" medium="image"/>
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		   <link>https://www.canyoudo.org/diet-brigadeiro-cake/117/</link>
		   <pubDate>Fri, 02 Jun 2023 00:12:26 +0300</pubDate>
		   </item><item>
		   <title>Twix® Chocolate Cake</title>
		   <description><![CDATA[Twix® Chocolate Cake recipe]]></description>
		   <content:encoded><![CDATA[Twix® Chocolate Cake

Ingredients:1 3/4 cup (tea) of sugar 
4 eggs 
1 cup (tea) of wheat flour 
1 spoon (dessert) of chemical yeast 
300 grams of semisweet chocolate
chopped 20 Chocolate with caramel and biscuit 
1 cup (tea) of milk 
2 spoons (tea) of chocolate milk 
4 spoons (soup) of Water 
1 1/2 cup (tea) of fresh cream



Directions:
Grease and line the base and sides of a 20 cm springform tin with baking paper with baking paper. Reserve.
Place 1 cup (tea) of sugar and the eggs in a refractory, take it in a bain-marie and beat for 8 minutes or until the mixture is at a stiff point.
Remove from heat and beat for another 2 minutes.
Carefully mix the sifted flour and baking powder.
Put the dough in the form and level it.
Bake in the oven, preheated, at 200ºC for 20 minutes or until firm.
Let it cool and unfold.
For the filling, melt the chocolate in a bain-marie and mix 1 cup (tea) of cream.

Assembly
Cut it into two parts, moisten with the milk and chocolate mixture.
Spread the stuffing and top with chopped Twix®.
Repeat the process with the second part of the cake.
In a pan, mix 3/4 cup (tea) of sugar and water.
Let it boil, without stirring, until it forms a very golden caramel, being careful not to burn.
Take it off the heat and mix 1/2 cup (tea) of milk cream.
Return to the heat, stirring constantly, until a creamy mixture is formed.
Let it cool, and before it hardens, spread it over the cake.
Decorate with chopped Twix®.
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/twix-chocolate-cake-4088.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/twix-chocolate-cake-4088.jpg" type="image/jpeg" medium="image"/>
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		   <link>https://www.canyoudo.org/twix-chocolate-cake/116/</link>
		   <pubDate>Fri, 02 Jun 2023 00:06:49 +0300</pubDate>
		   </item><item>
		   <title>Ice Cream Cake with Strawberry Cream</title>
		   <description><![CDATA[Ice Cream Cake with Strawberry Cream recipe]]></description>
		   <content:encoded><![CDATA[Ice Cream Cake with Strawberry Cream

Ingredients
2 and 1/2 cups (tea) wheat flour
1 cup soluble chocolate powder
1 and 1/2 cups (tea) of sugar
1 cup butter (tea)
3 eggs
2 cups milk (warm)
2 tablespoon(s) baking powder
Butter and wheat flour for greasing
1 cup of milk (to moisten the dough)

Cream
1 can of condensed milk
3 cups of milk (tea)
1 tablespoon butter
2 tablespoons cornstarch
1 and 1/2 cup (tea) strawberries cut in half
Whole strawberries, to decorate



Directions:
Beat all the dough ingredients until smooth. Pour the beaten contents into a medium rectangular mold lined with greased parchment paper and bake in a medium oven for 35 minutes. For the stuffing, put all the ingredients in a pan, mix well and cook over high heat until thickened. Unmold, cut the dough in half, moisten with half the milk, fill with half the cream, place the other part of the dough on top, moisten with milk again and cover with the rest of the cream. Decorate with whole strawberries and refrigerate for 1 hour. 
]]></content:encoded>
		   <image>https://www.canyoudo.org/images/haberler/2023/06/ice-cream-cake-with-strawberry-cream-8119.jpg</image>
		   <media:content url="https://www.canyoudo.org/images/haberler/2023/06/ice-cream-cake-with-strawberry-cream-8119.jpg" type="image/jpeg" medium="image"/>
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		   <link>https://www.canyoudo.org/ice-cream-cake-with-strawberry-cream/115/</link>
		   <pubDate>Fri, 02 Jun 2023 00:03:51 +0300</pubDate>
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